2kg Boneless Turkey Breast
1.5kg Topside Beef Joint
1.3-1.8kg Gammon Joint
700g Old English Sausages
1 Jar Cranberry & Port Sauce
1pk Shropshire Stuffing
454g Sausage Meat
20 Pigs in Blankets
1 Tub of Goose Fat
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2kg Boneless Turkey Breast
1.5kg Topside Beef Joint
1.3-1.8kg Gammon Joint
700g Old English Sausages
1 Jar Cranberry & Port Sauce
1pk Shropshire Stuffing
454g Sausage Meat
20 Pigs in Blankets
1 Tub of Goose Fat